Loved by nearly 1,000 fans, our 5-star pineapple upside-down cake with caramelized pineapple is easy to make and the perfect dessert for any occasion.
This classic and retro pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
This upside-down pineapple cake is made with an easy homemade cake baked in a skillet with pineapple, cherries, and brown sugar until caramelized.
Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time. Follow our traditional recipe below—no extra frills needed here!
This streamlined recipe for easy pineapple upside down cake skips making a cooked caramel and uses boxed yellow cake mix for ease. You can prep it in just 15 minutes and have a show-stopping, classic dessert to share with guests.
With yellow cake, iconic pineapple rings, and maraschino cherries, pineapple upside-down cake is a delicious retro dessert recipe that never goes out of style.
A from-scratch pineapple upside-down cake with caramelized fresh pineapple and a tender, buttery crumb. Classic, nostalgic, and delicious.
In her recipe for pineapple upside-down cake, pastry chef Kristin Ferguson swaps out the canned pineapple rings for fresh pineapple, which cooks down with sugar to create a gorgeously caramelized ...
Ingredients to Make Pineapple Upside Down Cake Recipe Pineapple upside-down cake is a classic, old-fashioned dessert that features sweet pineapple slices layered with maraschino cherries and often pecans, all caramelized in a buttery brown sugar glaze. The cake batter is poured over the fruit, then baked and flipped to reveal a golden, gooey topping, hence the name! This easy pineapple upside ...