With zucchini and its globular, elongated, and crookneck ilk flooding the market, there’s no such thing as too many summer-squash recipes. Here, Tía Pol chef Alex Raij stuffs and bakes an obscure ...
Arkansas Democrat-Gazette: RECIPES: Versatile summer squash can be appetizer, side dish, main dish and dessert
The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...
RECIPES: Versatile summer squash can be appetizer, side dish, main dish and dessert
Yellow Squash, Summer Squash, Crookneck—It’s All the Same! Southern squash casserole with a buttery Ritz cracker topping is one of our favorite comfort foods—simple, satisfying, and full of flavor.
This time of year, summer gardens and farmers markets yield an abundance of squash, primarily yellow crookneck, and zucchini. Here’s a delicious salad that uses both varieties raw, cut into 3/8-inch ...
Inspired by classic renditions of Southern squash casserole recipes, this version maximizes flavor and keeps it super simple—which is exactly how a casserole should be! In our method, we slice the ...
It is hard to imagine summer without yellow summer squash. You may know them as Yellow Crookneck squash, a name that describes the general shape of the squash. We eat it raw, fried, baked, sautéed and ...
Jeannie Pence on MSN: Southern Squash Casserole with Buttery Ritz Cracker Topping
AOL: 18 Types Of Squash & How To Actually Use Them, According To Experts