In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...
MSN: Cook This: 3 Eastern European recipes from Kapusta, including rye, beet and beef meatballs
Our cookbook of the week is Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, a London-based writer, historian, cooking teacher and co-founder of #CookForUkraine. Jump to ...
Cook This: 3 Eastern European recipes from Kapusta, including rye, beet and beef meatballs
National Post: Cook This: 3 Eastern European recipes from Kapusta, including rye, beet and beef meatballs
AOL: A recipe from 'Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
A recipe from 'Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
The Scranton Times-Tribune: Taste of Ukraine: Helen Ewasko improves on traditional Kapusta
Just because a recipe’s been in your family for decades doesn’t mean it’s set in stone and can’t be improved upon. Such is the case with Helen Ewasko’s recipe for Kapusta, or Ukrainian Sweet and Sour ...
Yahoo: Eastern Europe's traditional ingredients get star treatment in the new cookbook 'Kapusta'
Eastern Europe's traditional ingredients get star treatment in the new cookbook 'Kapusta'
The Macomb Daily: A recipe from ‘Kapusta’: Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
A recipe from ‘Kapusta’: Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
The Oakland Press: A recipe from ‘Kapusta’: Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce