Berkshire Eagle: An eggplant, cherry tomatoes and a zucchini are baked into this delicious meatless dish
An eggplant, cherry tomatoes and a zucchini are baked into this delicious meatless dish
Looking for a lighter spin on a comfort food classic? These Zucchini Parmesan Sandwiches deliver all the rich, saucy satisfaction of eggplant parm — with a quicker cook time and a healthier twist.
Enchiladas can come with all sorts of fillings, and this vegetarian enchilada recipe opts for roasted zucchini, eggplant, and carrots along with black beans as the filling of choice. A homemade ...
Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...
A Vegetarian Pasta Dish with eggplant (aubergine), zucchini, black olives and fresh herbs which are smothered in pesto and served with a sprinkle of parmesan. This delicious vegetarian pasta recipe ...
The Boston Globe: Recipe: With tomatoes, peppers, zucchini, and eggplant, the Spanish stew, samfaina, hits all the right notes
For Rosh Hashanah, the bumper crop harvest of tomatoes, peppers, zucchini, and eggplant can be put to sublime use by way of Spain. Samfaina is a jammy, one might say, orchestral, cousin to France's ...
Recipe: With tomatoes, peppers, zucchini, and eggplant, the Spanish stew, samfaina, hits all the right notes
Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...
Similar in texture to ground beef with a rich, meaty flavor, plant-based crumbles are a perfect addition to quick-cooking stir-fries. Here, the eggplant and zucchini cook quickly, absorbing plenty of ...