Learn how to eat turnips, baby turnips, and turnip greens too. These cruciferous purple-white root vegetables have a nutty, slightly spicy flavor that makes a wonderful addition to soups and stews, are great in gratins, and are heavenly when roasted on their own or with other root vegetables.
Houston Chronicle: Japanese Turnip Soup has a delicious, mellow flavor and gorgeous green color
Japanese Turnip Soup has a delicious, mellow flavor and gorgeous green color
Pears with roasted turnips does make a yummy and unusual soup. Choose less ripe or unripe pears. Finish the soup with crumbled seasoned walnuts and serve with a light salad or sandwiches. Photograph: ...
Summit County: Summit Daily recipe: A tribute to the turnip in a healthy, creamy soup
Summit Daily recipe: A tribute to the turnip in a healthy, creamy soup
High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...
MSN: Ashe shalgham | Persian turnip soup recipe – traditional & flavorful
Learn how to make Ashe Shalgham, a hearty Persian turnip soup full of fresh herbs, vegetables, and warming spices. This traditional recipe is easy to follow and brings authentic Persian flavors to ...
'Can You Dig It' by John Folse - saffron and turnip soup 'Can You Dig It,' the vegetable cookbook from John Folse, includes a recipe for saffron and turnip soup. (Courtesy John Folse) Chef John Folse ...